Sofia's Ristorante
ANTIPASTI –APPETIZERS
CALAMARI DORATI – GOLDEN FRIED CALAMARI SERVED WITH MARINARA SAUCE HOT OR SWEET 12
CALAMARI BALSAMICO – GOLDEN FRIED CALAMARI DRIZZLED IN A BALSAMIC REDUCTION OVER
ARUGALA 12
VONGOLE IN BRODO - STEAMED CLAMS RED OR WHITE 11
VONGOLE OREGANATA - ONE DOZEN CLAMS STUFFED WITH BREAD CRUMBS & FRESH HERBS
BAKED IN GARLIC & OIL 15
COZZE MARINARA - MUSSELS MARINARA HOT OR SWEET 9
PORTOBELLO RIPIENO – PORTOBELLO MUSHROOM STUFFED WITH CRABMEAT, ROASTED
PEPPERS & CAPERS IN A CREAMY GORGONZOLA SAUCE 12
PORTOBELLO E RABE – SAUTEED PORTOBELLO & BROCCOLI DI RABE 10
SPIEDINO ROMANO – SERVED IN A PINK CAPER SAUCE 8
GAMBERONI AGLIO E OLIO – SHRIMP SAUTEED WITH POTATOES AND HOT PEPPERS IN A
GARLIC & OIL SAUCE 13
MELANZANE RIPIENE – EGGPLANT ROLLATINI 9
CARCIOFINI OREGANATI – ARTICHOKE HEARTS TOPPED WITH BREAD CRUMBS, FRESH HERBS, GARLIC & OLIVE OIL 10
SALSICCIA CALABRESE – SAUSAGE SAUTEED WITH HOT PEPPERS AND POTATOES 9
TORRE VEGETALI – A TOWER OF GRILLED VEGGIES & FRESH MOZZARELLA DRIZZLED IN A BALSAMIC REDUCTION 10
ANTIPASTO ASSORTITO – A TASTEFUL ASSORTMENT OF CURED MEATS & CHEESE WITH MARINATED ROASTED PEPPERS & OLIVES 11
CAPRICCIOSO - FRESH MOZZARELLA, ROASTED PEPPERS & TOMATOES 10
INSALATE - SALADS
INSALATA DELLA CASA – A MIXTURE OF ICEBERG & ROMAINE WITH TOMATO WEDGES IN OUR HOUSE DRESSING 7
INSALATA DI CESARE – CRISP ROMAINE LETTUCE TOSSED WITH SOFIA’S CAESAR
DRESSING & FRESHLY BAKED CROUTONS 8
ARUGALA SALAD - WITH GOAT CHEESE & WALNUTS IN A BALSAMIC VINAIGRETTE 9
INSALATA ALLA SOFIA - FRESH CRISP ROMAINE WITH ARTICHOKE HEARTS, ROASTED PEPPERS & GORGONZOLA CHEESE IN OLIVE OIL & RED WINE VINEGAR 10
PASTORE SALAD - TOMATO, ONION, CANNELLINI BEANS & OLIVES IN OLIVEOIL & RED WINE VINEGAR 9
INSALATA SUSANNA – MESCULIN WITH SHAVED PEARS WALNUTS & GORGONZOLA CHEESE
IN A BALSAMIC VINAIGRETTE 10
INSALATA GABRIELLA – MESCULIN SALAD WITH APPLES, CRANBERRIES & GOAT CHEESE IN A BALSAMIC VINAGRETTE 10
ZUPPE – SOUPS
PASTA E FAGIOLI 7
TORTELLINI IN BRODO 7
ESCAROLE E FAGIOLI 7
STRACCIATELLA ROMANA 7
FARINACEI – PASTA
LINGUINI AL PARMIGGIANO REGGIANO – HOUSE SPECIALTY - PASTA TABLE SIDE IN THE CHEESE WHEEL FOR ONE $17
FOR TWO $32
BUCATINI ALLA CIOCARA (PROSCIUTTO, MUSHROOMS, ONIONS & JUNE PEAS TOSSED IN OLIVE OIL & PARMIGIANO CHEESE 16
RIGATONI ALLA VODKA 14
RIGATONI BARESI (SPINACH, SAUSAGE, GARLIC & OIL TOUCH OF RED) 16
RIGATONI DEL NONNO (BROCCOLI DI RABE, OLIVES GARLIC & OIL) 16
LINGUINI CLAM SAUCE RED OR WHITE 18
LINGUINI CARBONARA (PROSCIUTTO, ONIONS, PARMIGGIANO & CREAM SAUCE) 16
PENNE CARCIOFI E POLLO (CHICKEN & ARTICHOKES PINK CREAM SAUCE) 16
CAPPELLINI RICETTA (SHRIMP, BROCCOLI DI RABE, GARLIC & OIL TOUCH OF HOT
CHERRY PEPPERS) 19
FUSILLI GUSTOSI (SHRIMP, MUSHROOMS & SPINACH IN A LIGHT MARINARA SAUCE) 19
RISOTTO (WILD MUSHROOMS, ASPARAGUS IN A CREAM SAUCE) 15
RISOTTO WITH CHICKEN 18
RISOTTO WITH SHRIMP 21
POLLO – CHICKEN
POLLO SAVOIA BONELESS (CHICKEN IN BALSAMIC SAUCE) 17
POLLO ARRABIATO (HOT PEPPERS, SAUSAGE & POTATOES) 18
POLLO SOFIA (PROSCIUTTO, ROASTED PEPPERS, SPINACH & MOZZARELLA) 19
POLLO VESUVIANO (ARTICHOKES, SUNDRIED TOMATOES, MADEIRA WINE) 18
POLLO ASPARAGHI (ASPARAGUS, MOZZARELLA, SHERRY WINE SAUCE) 18
POLLO ALLA PIACERE (FRANCESE, MARSALA, PICCATA OR PARMIGIANO) 17
POLLO LEGGERO (GRILLED CHICKEN TOPPED WITH ROASTED PEPPERS OVER
BROCCOLI DI RABE) 18
POLLO CASARECCIO (WHITE WINE LEMON SAUCE, CHOPPED TOMATOES & OVER FRESH ARUGALA) 18
POLLO GABRIELLA (SUNDRIED TOMATOES, ROASTED PEPPERS, BALSAMIC SAUCE 18
POLLO SUSANNA BREADED CHICKEN CUTLETS OVER CHOPPED ARUGALA, TOMATO & FRESH MOZZARELLA SALAD IN BALSAMIC VINAIGRETTE) 18
VITELLO - VEAL
VITELLO ROMANA (PROSCIUTTO & MOZZARELLA OVER SPINACH) 19
VITELLO TOSCANO (GRILLED EGGPLANT, MOZZARELLA, SHERRYWINE) 19
VITELLO ALLA BOSCO (MUSHROOMS & ARTICHOKES IN A BRANDY CREAM SAUCE) 19
VITELLO ASPARAGHI (ASPARAGUS, MOZZARELLA, SHERRY WINE) 19
VITELLO LOMBARDO (DRIED SALAMI, SHITAKE, GORGONZOLA CHEESE) 19
VITELLO AI FERRI (GRILLED MEDALLIONS OVER SPINACH TOPPED WITH OLIVE OIL & CAPERS 19
VITELLO ALLA PIACERE (MARSALA, FRANCESE, PICCATA OR PARMIGIANO) 19
VITELLO GABRIELLA (BREADED VEAL CUTLETS OVER BROCCOLI DI RABE & POTATOES) 20
VITELLO SUSANNA (BREADED VEAL CUTLETS OVER CHOPPED ARUGALA, TOMATO & FRESH MOZZARELLA SALAD IN BALSAMIC VINAIGRETTE) 20
VITELLO FIORUCCI (FRESH MOZZARELLA, OLIVES & PROSCIUTTO) 20
VITELLO TRE COLORE (PROVOLONE, ARTICHOKES & ROASTED PEPPERS) 20
PESCE - FISH
GAMBERI ALLA PIACERE (SHRIMP PREPARED MARINARA, PARMIGIANO, OREGANATA, FRA DIAVOLO, SCAMPI OR FRANCESE) 20
GAMBERONI ALLA SOFIA (SHRIMP, SUN DRIED TOMATOES, ARTICHOKE HEARTS, SHERRY WINE SAUCE OVER SPINACH) 21
GAMBERONI ALLA GRIGLIA (GRILLED SHRIMP WITH FRESH SPICES & HERBS OVER
BROCCOLI DI RABE) 21
SOGLIOLA FIORENTINO (FLOUNDER IN A LEMON CAPER SAUCE OVER SPINACH WITH TOMATOES) 20
SOGLIOLA RIPIENO (FLOUNDER STUFFED WITH CRABMEAT, ROASTED
PEPPERS, CAPERS, LEMON WINE SAUCE) 22
SOGLIOLA FRITTA (FLOUNDER BREADED & GOLDEN FRIED OVER ARUGALA, CHOPPED TOMATOES,
BALSAMIC VINAIGRETTE) 19
CALAMARI MARINARA OR FRA DIAVOLO OVER LINGUINI 20
CALAMARI TOSCANI (SAUTEED CALAMARI, OLIVES, CAPERS & ROASTED PEPPERS IN A MARECHIARO OR WHITE WINE SAUCE SERVED OVER TOASTED BREAD) 21
SALMONE RIPIENO – WILD SALMON STUFFED WITH CRABMEAT, ROASTED
PEPPERS, CAPERS IN A GORGONZOLA CREAM SAUCE 24
ZUPPA DI PESCE (SHRIMP, CLAMS, FLOUNDER, CALAMARI & MUSSELS) SERVED RED OR WHITE OVER LINGUINI 24
SIDE ORDERS
BROCCOLI DI RABE (IN SEASON) 9
BROCCOLI 7
SPINACH 7
MUSHROOMS 6
PASTA (MARINARA OR GARLIC & OIL) 6
ADD TO ANY DISH
CHICKEN 4
SHRIMP 7
SAUSAGE 3
MEATBALLS 3
BAMBINI – CHILDREN (10 AND UNDER)
PASTA (MARINARA OR BUTTER) 6
CHEESE RAVIOLI TOMATO SAUCE 8
CHICKEN FINGERS & FRIES 8
PASTA ALFREDO 8
BEVANDE – DRINKS
COFFEE 2
CAPPUCCINO 4
ESPRESSO 3
DOUBLE ESPRESSO 4
TEA 2
HERBAL TEAS 3
BOTTLED MINERAL WATER 7
SODAS OR ICED TEA (NO REFILLS) 2
SHIRLEY TEMPLE 2
MILK/CHOCOLATE MILK 2